From subsistence to commercial production

We support small-scale producers build profitable, sustainable businessess. Increasing food security, incomes, and resilient local economies.

With more than 200 years of experience in cooperative development and business-oriented support, we support local communities and producers move from subsistence to sustainable production.

We work with small-scale producers to increase productivity, improve market access, and grow profitable, resilient businesses.

Recent

When food becomes part of the climate solution

Climate change is reshaping food production. In Mozambique, agroecological approaches show how improved soil health, risk management and climate finance can build long-term, climate-resilient food systems.

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Witness leads where women rarely have a seat

Witness Simbeye is the chair of a farmer owned company in Tanzania. Her story shows why women are essential to food production, and why investing in food is also an investment in gender equality.